43 minCakes
Vanilla Cupcakes
Soft, fine-crumbed vanilla cupcakes with a silky vanilla buttercream — the reliable base recipe every baker needs.
Every recipe here is tested in a real home kitchen before it’s published. Filter by category, difficulty, or time — or start with our baking guides if you’re new to baking.
6 recipes
43 minCakes
Soft, fine-crumbed vanilla cupcakes with a silky vanilla buttercream — the reliable base recipe every baker needs.
43 minChocolate Desserts
Shiny, crackly tops and dense fudgy middles — from melted chocolate plus cocoa, and a full minute of whipping the eggs and sugar.
15 minQuick Desserts
Layers of macerated strawberries, vanilla cream, and buttery cookie crumbs in individual glasses. Fifteen minutes, no oven, endlessly adaptable.
4 hrs 25 minNo-Bake Desserts
A silky cream-cheese filling set in a buttery graham crust — no oven, no water bath, no cracks. Just four hours in the fridge.
55 minChocolate Desserts
A deeply chocolatey layer cake that stays moist for days, thanks to hot coffee bloomed into the cocoa. One bowl, no mixer needed.
27 minCookies
Bakery-style cookies with crisp edges, chewy middles, and puddles of chocolate — no dough chilling required, though it makes them even better.
Layer cakes, sheet cakes and cupcakes — tender crumbs, reliable frostings, and the technique notes to get them right.
From bakery-style chocolate chip to holiday classics — chewy, crisp, and everything between.
Desserts that never see the oven: cheesecakes, puddings, icebox cakes and chilled cups.